Epic Stories of Terroir.
At heart lies Tasmania’s pristine cold climate terroir. Crafted by hand in micro batches, just 2-3 barrels of each Domaine Simha wine are made each year.
An avant-garde approach embraces natural methods; harvesting by lunar cycle on fruit and flower days, whole bunch wild fermentation with traditional foot stomping pigeage, maturation in custom demi-muid oak and clay amphorae, basket pressing, bottling unfined and unfiltered with perfect natural balance.
‘A rare talent’ Gourmet Traveller Wine